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Achieving sustainable cultivation of grain legumes Volume 2(Illustrated)
Improving cultivation of particular grain legumes (Burleigh Dodds Series in Agricultural Science)
by Dr Shoba Sivasankar, Dr John O. Ojiem, Prof. William Erskine, Dr Fred Kanampiu, Dr Shiv Kumar Agrawal, Dr David Jordan, Dr James Rhoads, Dr Fouad Maalouf, Dr K.B Saxena, Dr Robert Redden, Dr Alpha Y. Kamara, Dr Janila Pasupuleti, Prof. James Kelly, Dr Sushil Chaturvedi, Dr Paul Kimurto, Prof. Fred Muehlbauer, Prof. David Lightfoot, Prof. Michael Deom, Dr David Bergvinson, Dr Pooran Gaur, Dr Steve Beebe, Ashutosh Sarker, Y.-C. Lee, R. Lemes Hamawaki, V. Colantonio, M. J. Iqbal, Frederick P. Baijukya, Harun M. Murithi, David Kalule Okello, S. N. Nigam, Rick Brandenburg, Gary Payne, David Hoisington, Nick Magnan, Mumuni Abudulai, Koushik Adhikari, Jinru Chen, Richard Akromah, William Appaw, R. K. Saxena Dr, Maria Balota, Kumar Mallikarjunan, Greg Macdonald, Kira Bowen, Boris Bravo-Ureta, Jeremy Jelliffe, Agnes Budu, Hendrix Chalwe, Alice Mweetwa, Munsanda Ngulube, Awere Dankyi, Brandford Mochia, Vivian Hoffmann, Amade Muitia, Sam Njoroge, Nelson Opoku, Lucky O. Omoigui, Nkeki Kamai, Sylvester U. Ewansiha, Hakeem A. Ajeigbe, Seid Ahmed, Somanagouda Patil, X. Zong, R. M. Norton, F. L. Stoddard, M. El-Bouhssini, Y. Tao, L. Rong, Li Ling, Y. S. Chauhan, A. J. Hingane, R. V. Kumar, L. Vimalendran, Agnes Mwangwela, William Ellis Sir, Dr Manuele Tamò, Dr Kenneth Boote, D. L. Jordan, Dr Apha Kamara
Hardcover, 398 Pages, Published 2018 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-140-8, ISBN: 1-78676-140-8
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