More Prices Books: Kumar Mallikarjunan

Instant Insights
Mycotoxin Detection And Control (Burleigh Dodds Science: Instant Insights) - 9781801460750
by Prof. Naresh Magan, Dr Esther Garcia-Cela, Dr Zhao Jin, Prof Paul Schwarz, Dr David Jordan, Rick Brandenburg, Gary Payne, Dr Mary A. Egbuta, Prof F. Ascencio, Dr T. Sandoval-Contreras, Dr Carol Verheecke-Vaessen, Dr Angel Medina, David Hoisington, Nick Magnan, Dr James Rhoads, Mumuni Abudulai, Koushik Adhikari, Jinru Chen, Richard Akromah, William Appaw, William Ellis, Maria Balota, Kumar Mallikarjunan, Greg Macdonald, Kira Bowen, Boris Bravo-Ureta, Jeremy Jelliffe, Agnes Budu, Hendrix Chalwe, Alice Mweetwa, Munsanda Ngulube, Awere Dankyi, Brandford Mochia, Vivian Hoffmann, Amade Muitia, Agnes Mwangwela, Sam Njoroge, David Kalule Okello, Nelson Opoku
Paperback, 158 Pages, Published 2021 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-80146-075-0, ISBN: 1-80146-075-2

Achieving sustainable cultivation of grain legumes Volume 2(Illustrated)
Improving cultivation of particular grain legumes (Burleigh Dodds Series in Agricultural Science)
by Dr Shoba Sivasankar, Dr John O. Ojiem, Prof. William Erskine, Dr Fred Kanampiu, Dr Shiv Kumar Agrawal, Dr David Jordan, Dr James Rhoads, Dr Fouad Maalouf, Dr K.B Saxena, Dr Robert Redden, Dr Alpha Y. Kamara, Dr Janila Pasupuleti, Prof. James Kelly, Dr Sushil Chaturvedi, Dr Paul Kimurto, Prof. Fred Muehlbauer, Prof. David Lightfoot, Prof. Michael Deom, Dr David Bergvinson, Dr Pooran Gaur, Dr Steve Beebe, Ashutosh Sarker, Y.-C. Lee, R. Lemes Hamawaki, V. Colantonio, M. J. Iqbal, Frederick P. Baijukya, Harun M. Murithi, David Kalule Okello, S. N. Nigam, Rick Brandenburg, Gary Payne, David Hoisington, Nick Magnan, Mumuni Abudulai, Koushik Adhikari, Jinru Chen, Richard Akromah, William Appaw, R. K. Saxena Dr, Maria Balota, Kumar Mallikarjunan, Greg Macdonald, Kira Bowen, Boris Bravo-Ureta, Jeremy Jelliffe, Agnes Budu, Hendrix Chalwe, Alice Mweetwa, Munsanda Ngulube, Awere Dankyi, Brandford Mochia, Vivian Hoffmann, Amade Muitia, Sam Njoroge, Nelson Opoku, Lucky O. Omoigui, Nkeki Kamai, Sylvester U. Ewansiha, Hakeem A. Ajeigbe, Seid Ahmed, Somanagouda Patil, X. Zong, R. M. Norton, F. L. Stoddard, M. El-Bouhssini, Y. Tao, L. Rong, Li Ling, Y. S. Chauhan, A. J. Hingane, R. V. Kumar, L. Vimalendran, Agnes Mwangwela, William Ellis Sir, Dr Manuele Tamò, Dr Kenneth Boote, D. L. Jordan, Dr Apha Kamara
Hardcover, 398 Pages, Published 2018 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-140-8, ISBN: 1-78676-140-8

Breaded Fried Foods(1st Edition)
by Michael O. Ngadi, Manjeet S. Chinnan, Parameswarakuma Mallikarjunan, P. Kumar Mallikarjunan
Hardcover, 184 Pages, Published 2009 by Crc Press
ISBN-13: 978-0-8493-1461-2, ISBN: 0-8493-1461-5

Effect of Emerging Processing Methods on the Food Quality(1st Edition)
Advantages and Challenges
by Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan
Hardcover, 202 Pages, Published 2019 by Springer
ISBN-13: 978-3-030-18190-1, ISBN: 3-030-18190-1

Effect of Emerging Processing Methods on the Food Quality
Advantages and Challenges
by Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan
200 Pages, Published 2019 by Springer
ISBN-13: 978-3-030-18191-8, ISBN: 3-030-18191-X

Effect of Emerging Processing Methods on the Food Quality(1st ed. 2019)
Advantages and Challenges [Paperback] Roohinejad, Shahin; Koubaa, Mohamed; Greiner, Ralf and Mallikarjunan, Kumar
by Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan
Paperback, 200 Pages, Published 2020 by Springer International Publishing
ISBN-13: 978-3-030-18193-2, ISBN: 3-030-18193-6

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Books by Kumar Mallikarjunan