| BOOKS | ||
| |||
| Searching ... |
| 0 % | ||
  | | Preventing food losses and waste to achieve food security and sustainability (Burleigh Dodds Series in Agricultural Science) by Prof Elhadi Yahia, Dr Hadi Fathallah, Dr Camelia Bucatariu, Dr Abdallah Mohammed Omezzine, Dr Rob Lillywhite, Dr Dima Faour-Klingbeil, Dr Hamid El Bilali, Dr Santiago Vergara, Prof. Dirk Maier, Dr Hanne Moller, Dr Reiner Jedermann, Dr Julian Parfitt, Dr Omar Aljabri, Dr Kirsi Silvennoinen, Dr Tadele Tefera, Prof. Samuel Asiedu, Prof. Adam Puteh, Dr Carlos Sosa, Prof. Girma Gebresenbet, Prof. Inocencio Higuera, Dr Lusine Aramyan, Dr Pilar Santacoloma, Dr Marcella Lembert, Dr Munir Hanjra, Dr Leigh Prezkop, Dr Tanya Stathers, Dr Rosa Rolle, Dr Tania Santivanez, Dr Anne Sharp, Dr Jorge Chávez, Dr Moez Elshohdi, Elhadi M. Yahia Hardcover, 500 Pages, Published 2019 by Burleigh Dodds Science Publishing ISBN-13: 978-1-78676-300-6, ISBN: 1-78676-300-1 |
 | | Quantifying the Agri-Food Supply Chain by Olaf Van Kooten Paperback, 252 Pages, Published 2008 by Springer Verlag Gmbh ISBN-13: 978-90-481-0822-0, ISBN: 90-481-0822-5 |
 | | Waste Uncovering the Global Food Scandal by Tristram Stuart Digital, 480 Pages, Published 2009 by W. W. Norton & Company ISBN-13: 978-0-393-07735-3, ISBN: 0-393-07735-7 |
 | | Animal Biotechnology 2 Emerging Breeding Technologies by Heiner Niemann , Christine Wrenzycki 303 Pages, Published 2018 by Springer ISBN-13: 978-3-319-92348-2, ISBN: 3-319-92348-X |
 | | Food Supply Chain Management by Michael A. Bourlakis 256 Pages, Published 2008 by Blackwell Pub ISBN-13: 978-0-470-99554-9, ISBN: 0-470-99554-8 |
 | | Enhancing Financial Disclosure Standards in Transitional Economies II by Radhakrishna Narasimham 202 Pages, Published 2010 by Asian Development Bank ISBN-13: 978-92-9254-774-5, ISBN: 92-9254-774-7 |
 | | SMART Supply Network by Arkadiusz Kawa , Anna Maryniak 257 Pages, Published 2018 by Springer ISBN-13: 978-3-319-91668-2, ISBN: 3-319-91668-8 |
 | | Agro-industries for Development(1st Edition) by Andrew W. Shepherd , Doyle Baker , Chakib Jenane , Carlos Da Silva , Baker Da Silva , C.A. Hardcover, 304 Pages, Published 2009 by Cabi ISBN-13: 978-1-84593-576-4, ISBN: 1-84593-576-4 |
 | | Food Traceability From Binders to Blockchain by Jennifer Mcentire , Andrew W. Kennedy 198 Pages, Published 2019 by Springer ISBN-13: 978-3-030-10902-8, ISBN: 3-030-10902-X |
 | | The Sustainable Chef The Environment in Culinary Arts, Restaurants, and Hospitality by Stefan Gössling , C. Michael Hall 406 Pages, Published 2021 by Routledge ISBN-13: 978-1-351-74023-4, ISBN: 1-351-74023-7 |
