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  | | History of Soybeans and Soyfoods in Africa (1857-2019): Extensively Annotated Bibliography and Sourcebook by William Shurtleff , Akiko Aoyagi 1,223 Pages, Published 2019 by Soyinfo Center ISBN-13: 978-1-948436-07-6, ISBN: 1-948436-07-8 |
 | | History of Soybeans and Soyfoods in Missouri (1855-2022): Extensively Annotated Bibliography and Sourcebook by William Shurtleff , Akiko Aoyagi 1,329 Pages, Published 2022 by Soyinfo Center ISBN-13: 978-1-948436-68-7, ISBN: 1-948436-68-X |
 | | Soybean Breeding by Tuneo Sediyama , Willian Hytalo Ludke , Aluízio Borém 440 Pages, Published 2017 by Springer ISBN-13: 978-3-319-57433-2, ISBN: 3-319-57433-7 |
 | | Soybeans Chemistry, Technology, and Utilization by Keshun Liu 532 Pages, Published 2012 by Springer ISBN-13: 978-1-4615-1763-4, ISBN: 1-4615-1763-X |
 | | Hints and Kinks for the Radio Amateur(18th Edition) by Steve Ford , David Sumner , Shelly Bloom , Jodi Morin , Arrl Inc. Paperback, Published 2012 by Arrl, The National Association For Amateur Radio ISBN-13: 978-0-87259-520-0, ISBN: 0-87259-520-X |
 | | Home-grown School Feeding Resource Framework Technical Document (Paperback) by Imperial College London Paperback, 170 Pages, Published 2018 by Food And Agriculture Organization Of The United Nations - Fao ISBN-13: 978-92-5-130846-2, ISBN: 92-5-130846-2 |
 | | Ice Cream(7th Edition) by H. Douglas Goff , Richard W. Hartel Paperback, 469 Pages, Published 2014 ISBN-13: 978-1-4614-6096-1, ISBN: 1-4614-6096-4 |
 | | Plant Genetics and Biotechnology by Edgar Crombie Paperback, 234 Pages, Published 2017 by Callisto Reference ISBN-13: 978-1-64116-072-8, ISBN: 1-64116-072-1 |
 | | Soybeans as Functional Foods and Ingredients by Keshun Liu , Minye Liu Liu Hardcover, 331 Pages, Published 2004 by Aocs Publishing ISBN-13: 978-1-893997-33-2, ISBN: 1-893997-33-2 |
