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  | | Achieving sustainable cultivation of cassava Volume 2 Genetics, breeding, pests and diseases (Burleigh Dodds Series in Agricultural Science) by Dr Clair H. Hershey, Dr Michael Abberton, Prof. Peng Zhang, Dr Stefan Hauser, Dr Piya Kittipadakul, Dr Elizabeth Parkes, Dr Virgilio Gavicho Uarrota, Dr James P. Legg, Dr Adebayo Abass, Ismail Y. Rabbi, Dr Hernán Ceballos, Dr Luis Augusto Becerra, Dr P. Lava Kumar, Dr Alfredo Alves, Dr Kris Wyckhuys, Dr Friday Ekeleme, Rodolfo Moresco, Q. Ma, Marcelo Maraschin, Badara Gueye, Tchamba Marimagne, Folarin Soyode, Nelson Morante, Fernando Calle, Jorge Lenis, Sandra Salazar, M. Naconsie, X. Wu, W. Zhou, J. Yang, Pasajee Kongsil, Chalermpol Phumichai, Shelley H. Jansky, Olufemi Aina, Wasiu Awoyale, Lateef Sanni, Taofik Shittu, Dr Elizabeth Alvarez, Ignazio Graziosi, Dr Kolawole Adebayo Hardcover, 332 Pages, Published 2017 by Burleigh Dodds Science Publishing ISBN-13: 978-1-78676-004-3, ISBN: 1-78676-004-5 |
 | | Mycotoxins Impact and Management Strategies by Patrick Berka Njobeh , Francois Stepman Hardcover, 180 Pages, Published 2019 by Intechopen ISBN-13: 978-1-83881-846-3, ISBN: 1-83881-846-4 |
 | | Mycotoxins(1st Edition) Detection Methods, Management, Public Health and Agricultural Trade by John F. Leslie , Angelo Visconti , Ranajit Bandyopadhyay , Psq Staff , J. Leslie Hardcover, 480 Pages, Published 2008 by Cabi ISBN-13: 978-1-84593-082-0, ISBN: 1-84593-082-7 |
 | | Research Assessment in the Humanities Towards Criteria and Procedures by Michael Ochsner , Sven E. Hug , Hans-Dieter Daniel 247 Pages, Published 2016 by Springer ISBN-13: 978-3-319-29016-4, ISBN: 3-319-29016-9 |
 | | Woodhead Publishing Series in Food Science, Technology and Nutrition Woodhead Publishing Series in Food Science, Technology and Nutrition : Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed by Sarah De Saeger 456 Pages, Published 2011 by Elsevier ISBN-13: 978-0-85709-097-3, ISBN: 0-85709-097-6 |
 | | Medical Toxicology of Drugs Abuse Synthesized Chemicals and Psychoactive Plants by Donald G. Barceloux 904 Pages, Published 2012 by John Wiley & Sons ISBN-13: 978-1-118-10605-1, ISBN: 1-118-10605-9 |
 | | Control of Mycotoxins by Palle Krogh 111 Pages, Published 1973 by Butterworth-Heinemann ISBN-13: 978-0-408-70536-3, ISBN: 0-408-70536-1 |
 | | Woodhead Publishing Series in Food Science, Technology and Nutrition Ser. Mycotoxins in Food : Detection and Control by N. Magan , Monica Olsen 488 Pages, Published 2004 by Elsevier ISBN-13: 978-1-85573-908-6, ISBN: 1-85573-908-9 |
 | | Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes by Debjyoti Sen Gupta , Sanjeev Gupta , Jitendra Kumar 269 Pages, Published 2021 by Springer Nature ISBN-13: 978-3-030-59215-8, ISBN: 3-030-59215-4 |
