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CAD Principles and Applications by Paul Barr, Ronald L. Krimper, Christopher Stammen, Michael R. Lazear, Michael Lazaer Hardcover, 206 Pages, Published 1985 by Prentice Hall ISBN-13: 978-0-13-110198-2, ISBN: 0-13-110198-6 |
Montezuma an Historical Tragedy, in Four Acts With Prologue (Classic Reprint) by Paul Barr-Kayser Hardcover, Published 2018 by Forgotten Books ISBN-13: 978-0-483-23479-6, ISBN: 0-483-23479-6 |
Plugged(1st Edition) Dig Out and Get the Right Things Done by Dan Barr Deng, Krissi Barr, Paul Hersey Hardcover, 128 Pages, Published 2010 by Clerisy Press ISBN-13: 978-1-57860-444-9, ISBN: 1-57860-444-3 |
HARPERS AND QUEEN OFFICIAL FOODIE HANDBOOK by Ann Barr, Paul Levy Hardcover, 144 Pages, Published 1984 by Ebury P Import ISBN-13: 978-0-85223-348-1, ISBN: 0-85223-348-5 |
Montezuma an Historical Tragedy in Four Acts, With Prologue by Barr-Kayser, Paul Hardcover, Published 2016 by Palala Press ISBN-13: 978-1-356-09657-2, ISBN: 1-356-09657-3 |
Out to Lunch(1st Edition) by Paul Levy Hardcover, 240 Pages, Published 1986 by Harpercollins ISBN-13: 978-0-06-015784-5, ISBN: 0-06-015784-4 |
The Official Foodie Handbook - Be Modern - Worship Food (Australian Edition) by Ann Barr, Paul Levy Hardcover, 144 Pages, Published 1985 by Doubleday ISBN-13: 978-0-86824-165-4, ISBN: 0-86824-165-2 |
Equity Markets and Valuation Methods(1st Edition) by Gary G. Schlarbaum, Robert L. Hagin, Barr Rosenberg, Meir Statman, Jeffrey L. Skelton, H. Russell Fogler, Preston W. Estep, Eric H. Sorensen, Katrina F. Sherrerd, Susan S. Brennan, Paul H. Aron Paperback, 120 Pages, Published 1988 by Aimr (Cfa Institute) ISBN-13: 978-0-935015-05-8, ISBN: 0-935015-05-1 |
Therein Goodness Stands You by Paul Eugene Barr Hardcover, 184 Pages, Published 1996 by Dorrance Publishing Co. ISBN-13: 978-0-8059-3738-1, ISBN: 0-8059-3738-2 |
The Handbook of Artificial Intelligence by Avron Barr , Paul R. Cohen , Edward A. Feigenbaum , Evan A. Feigenbaum , P.R. Cohen Hardcover, 714 Pages, Published 1990 by Addison-Wesley ISBN-13: 978-0-201-51819-1, ISBN: 0-201-51819-8 |